alpha-Amylase (bacterial)

Agent Name
alpha-Amylase (bacterial)
CAS Number
9000-85-5
Formula
Unspecified
Major Category
Biological Agents
Synonyms
Bacterial amylase; Amylase, bacterial; [ChemIDplus] alpha-Amylase, from Bacillus lichenformis; 1,4-alpha-D-Glucan-glucanohydrolase; [Sigma-Aldrich MSDS]
Category
Enzymes
Description
White solid; [Sigma-Aldrich MSDS]
Sources/Uses
Enzymes that catalyze the hydrolysis of polysaccharides; Usually derived from Bacillus subtilis; Used in starch processing, brewing, distilling, baking, animal feeds, sewage treatment, and as a digestive aid; [Merck Index]
Comments
Danger of airway sensitization; [MAK]May cause irritation and respiratory sensitization; [Sigma-Aldrich MSDS] See "Fungal alpha-amylase."
Biomedical References

Adverse Effects

Asthma
Yes

Diseases, Processes, and Activities Linked to This Agent

Diseases

Occupational diseases associated with exposure to this agent:

Processes

Industrial Processes with risk of exposure: