Cooks, Restaurant

Description

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Category

Food Service

SOC Code

35-2014

Job Tasks

High risk job tasks associated with this job:

• Handle agents that cause allergic contact dermatitis or contact urticaria
• Handle limes, celery, parsnips, or figs