Baker's yeast

Agent Name
Baker's yeast
CAS Number
68876-77-7; 84604-16-0
Formula
Unspecified
Major Category
Biological Agents
Synonyms
Autolyzed yeast extract (Saccharomyces cerevisiae); Baker's yeast; Baker's yeast (Saccharomyces Cerevisiae); Saccharomyces cerevisiae; Yeasts; [ChemIDplus] Brewers yeast; [Acros Organics MSDS] Bakers yeast extract; [FDA]
Category
Plant-Derived Allergens
Description
Moist yeast: White or yellowish-white solid with a sour odor; Dried yeast: Yellowish-white to yellowish-orange solid; [Merck Index] Beige to brown hygroscopic powder; [Acros Organics MSDS]
Sources/Uses
Permitted for use as an inert ingredient in non-food pesticide products; [EPA] Saccharomyces group of yeasts used in baking bread, brewing, making alcohol (fermentation of sugar, molasses, and cereals), and as a source of vitamins; [Merck Index] Used as flavor enhancer, flavoring agent, aid in brewing and fermenting, and nutritional supplement; [FDA]
Comments
The confirmed cause of asthma in a baker; [Malo] May cause irritation; [Acros Organics MSDS]
Biomedical References

Adverse Effects

Asthma
Yes

Diseases, Processes, and Activities Linked to This Agent

Diseases

Occupational diseases associated with exposure to this agent: