Meat Processed from Carcasses

Comments

For hazardous job tasks in "FOOD MANUFACTURING," see NAICS code 311;

Description

This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.

Category

Manufacturing

NAICS Code

311612

Job Tasks

High risk job tasks associated with this industry:

• Generate bioaerosols of aromatic herbs, raw beef, goat dander, cow bone dust, or pig (butcher)