Meat, Poultry & Fish Cutters & Trimmers

Description

Use hand tools to perform routine cutting and trimming of meat, poultry, and fish. [SOC] Occupational asthma caused by snow crab processing; [Malo]

Category

Food Processing

SOC Code

51-3022

Job Tasks

High risk job tasks associated with this job:

• Generate bioaerosols processing seafood
• Handle agents that cause allergic contact dermatitis or contact urticaria
• Handle infected animal carcasses or placental tissues
• Handle infected chickens or birds
• Touch infected meat or poultry
• Work continuously with wet hands