Cooks, Fast Food

Description

Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Category

Food Service

SOC Code

35-2011

Job Tasks

High risk job tasks associated with this job:

• Handle agents that cause allergic contact dermatitis or contact urticaria
• Handle limes, celery, parsnips, or figs
• Work in grease, oil, or tar soaked clothing