Cooks, Short Order

Description

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Exclude fast food cooks.

Category

Food Service

SOC Code

35-2015

Job Tasks

High risk job tasks associated with this job:

• Handle agents that cause allergic contact dermatitis or contact urticaria
• Handle limes, celery, parsnips, or figs