Butchers & Meat Cutters

Description

Cut, trim, or prepare consumer-sized portions of meat for use in retail establishments.

Category

Food Processing

SOC Code

51-3021

Job Tasks

High risk job tasks associated with this job:

• Generate bioaerosols of aromatic herbs, raw beef, goat dander, cow bone dust, or pig (butcher)
• Handle infected animal carcasses or placental tissues
• Heat plastics--polyvinyl chloride, polyethylene, or polypropylene
• Touch infected meat or poultry