Cooks, Institution and Cafeteria

Description

Prepare and cook large quantities of food for institutions such as schools, hospitals, or cafeterias.

Category

Food Service

SOC Code

35-2012

Job Tasks

High risk job tasks associated with this job:

• Add sulfites to food (potatoes, lobster, wine, apricots)
• Handle agents that cause allergic contact dermatitis or contact urticaria
• Handle limes, celery, parsnips, or figs
• Prepare fruit salad using a solution of enzymes (pectinase and glucanase)